The Night We Opened, Chase Docklands' Grand Opening

Every restaurant has a first night. For Chase Docklands, it was the evening we lit up the NewQuay waterfront and welcomed Melbourne through our doors for the very first time.

A vision on the water

Chase Docklands was built around a simple idea: bring the richness of Afghan and Persian cooking to one of Melbourne's most beautiful settings, the Docklands harbour, and pair it with the kind of atmosphere that turns dinner into an evening.

From the first night, the room told that story, gold accents, soft light, the marina glittering beyond the glass, and a kitchen sending out grilled kebabs, slow-cooked stews, and fragrant rice to share.

Built for the city

Our grand opening set the tone for everything since:

• Middle Eastern fusion that honours tradition and feels at home in Melbourne
• A waterfront room designed for both quiet dinners and big celebrations
• Live entertainment as the night unfolds

Still just getting started

That first night was the beginning. Since then we have hosted countless celebrations, from Valentine's Day to festive parties on the water.

Come and see what we have built, reserve a table or browse the menu. The waterfront is waiting.