A Guide to Middle Eastern Fusion Dining on the Docklands Waterfront

Melbourne's dining scene rewards the curious, and few cuisines reward curiosity like Middle Eastern fusion. At Chase Docklands we blend the rich traditions of Afghan and Persian cooking with a modern, refined approach, served against the glittering backdrop of the NewQuay waterfront.

What "Middle Eastern fusion" actually means

Fusion can be a vague word, so here is what it means on our table. We keep the techniques and flavours that have defined Afghan and Persian kitchens for centuries, slow-cooked stews, aromatic rice pilafs, charcoal-grilled kebabs, and freshly baked bread, then plate and pair them for a contemporary Melbourne audience.

The result is food designed for sharing and indulgence:

• Charcoal kebabs grilled to order, from chapli to lamb tikka
• Qabuli and zereshk palaw, fragrant rice studded with carrot, raisin, and barberry
• Slow-cooked qorma, the kind of dish that tastes like it took all day, because it did
• Mixed platters built for the middle of the table and a long evening

You can browse the full list on our menu, which spans appetisers and traditional mains through to a dedicated cocktail and mocktail list.

Why the waterfront matters

A great meal is more than what is on the plate. Set along the iconic Docklands harbour, our dining room and outdoor terrace look straight out over the marina, and the view shifts from golden hour to city lights as the night unfolds.

Exceptional food, immersive entertainment, and breathtaking views, the three are designed to work together, not compete.

That setting is why so many guests come for a quiet dinner and stay for cocktails and live entertainment on the weekend.

Make a night of it

If you are planning a visit, the easiest way to lock in a table by the water is to reserve online. Weekends fill quickly, especially around live entertainment, so booking ahead is worth it.

We will see you on the waterfront.